Homemade Jr. Mint Recipe!

Junior Mint Recipe

(makes approximately 75 candies)

 

Filling:

3 ounces cream cheese (room temperature)

1/2 teaspoon peppermint extract

3 1/2 cups powdered sugar

 

Coating:

8 ounces semi-sweet chocolate

1 tablespoon coconut oil

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Directions: 

Beat cream cheese with a hand mixer until light and fluffy. Beat in mint extract and powdered sugar until the dough forms and feels like play dough. Roll into tiny balls, place on a cookie sheet covered with wax paper or a silicone mat, and press each one gently into a patty shape. 

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Melt the chocolate and coconut oil either in a bowl over a pot of boiling water (called the double-boiler method) or in the microwave stirring after each 30 second interval until melted. 

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Dip each patty into the chocolate, using a fork to lift and place back onto the cookie sheet. Let the tray of mints cool in the fridge until the chocolate is set. 

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Store leftover mints in the fridge.

Things we learned:

Our dough was too sticky to roll at first, so we needed to add a little more powdered sugar.

If the chocolate is too hot, the patty will melt! 

The candy was more like a York Peppermint Patty than a Junior Mint, but still delicious.

Behold the awesomeness of the home made Jr. mint

Behold the awesomeness of the home made Jr. mint